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Open not only for the hotel guests, the restaurant La Piazzetta is renowned for the passion for good food and a desire to make your visit truly unforgettable. Away from the hustle of the city the large round room, with its casual but elegant atmosphere, is the ideal setting for lunch or dinner in a relaxing but spectacular position, thanks to the 180 degree view that encompasses the sea and river.

Our food is simple and refined, thanks to the talent and expertise of our chef who offers a variety of dishes, from fresh fish caught daily from our seas to the choicest Sardinian meats and traditional Sardinian specialties such as fresh home-made pasta with the freshest seafood. Dishes such as the famous lobster of Bosa, with its unique and unmistakable flavor and sweet garlic sauce with ray (s'azzada) represent the tone of our menu. Our head waiter will be on hand to advise the best combination of dishes chosen and our winelist offers a wide selection of regional wines including the inevitable liquid gold of Bosa: the Malvasia.

The idea we have of tourism and catering, requires us to use only seasonal produce typical of Bosa area. Ideal for private lunches, business, small meetings, ceremonies, and our restaurant is also available for groups or teams who wish to follow personalized diets.

The love of our sea and delicacy in the preparation of all that it offers us, are the basic ingredients of our cuisine.

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